Five days, five delicious recipes! I am wrapping my Zucchini Week recipes with a bang, and saving the best for last! Today, I’m sharing my recipe for the Best Zucchini Bread with Cardamom, which I think may be the world’s best twist on a classic zucchini bread. ...
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Latest from the Blog
Israeli Couscous Salad with Zucchini and Tomato
Remember that old saying, “If you can’t take the heat, stay out of the kitchen”? My fourth recipe of Zucchini Week features is ideal for chefs who are trying to beat the heat.
Like revenge, my Israeli Couscous Salad with Zucchini and Tomato is a dish best served cold. And not only does it ...
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Caprese Stacks with Grilled Zucchini
The day three recipe in our Zucchini Week “squash-a-ganza” is Caprese Stacks with Grilled Zucchini. This is a recipe that has a lot going for it!
To begin with, it incorporates two favorite vegetables that are coming on hard and fast in late summer – zucchini and tomatoes. But there’s a lot ...
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Savory Zucchini Cakes with Fresh Herbs
Let’s hear it for zucchini! That most flexible member of the squash family that grows like a weed and plays well with so many ingredients in so many different dishes. I love zucchini so much that I am devoting an entire week of recipes to it. Recipe number two for Zucchini Week are my Savory ...
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My Crockpot Curried Zucchini Soup
It’s zucchini season! That special time of year when gardeners have more zucchini than they know what to do with. And the neighbors of those gardeners? They’ve got more zucchini than they can handle too. So much that they’ve started locking their cars at night, afraid that somebody will leave squash ...
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