Marie Bostwick is a New York Times and USA Today Bestseller of more than twenty works of contemporary and historical fiction.
Published in 2005 by Kensington Books, Fields of Gold, her first novel, was a finalist for the prestigious Oklahoma Book Award. Her second novel, River’s Edge was an alternate selection of the Literary Guild.
/books/between-heaven-and-texas/Marie’s novellas, A ...
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Creamy Tomato and Lentil Slow Cooker Soup: Inspired by the NYT Recipe
Fresh tomato, basil, spices, and red lentils, simmered in a savory broth. Nothing could be more delicious, or easier to make, than this Creamy Lentil and Tomato Slow Cooker Soup. It’s my version of a favorite, 5-star NYT recipe.
No Time to Cook? Creamy Tomato and Lentil Slow Cooker Soup to the ...
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Savory Corn and Zucchini Fritters: Zucchini Recipes
These Savory Corn and Zucchini Fritters make the most of your garden’s bounty. Healthy, simple to make, and simply delish! Great for quick snacks, appetizers, or a yummy dinnertime side dish!
Savory Corn and Zucchini Fritters – The Tastiest Way to Eat Your Veggies
Summer is winding down as I write ...
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Gluten-Free Peach Crumble Dessert
Family and friends will cheer for this Gluten-Free Peach Crumble Dessert! Sweet, cinnamon-kissed peaches with a crunchy, buttery oats and nut topping. Easy to make and SO, so good!
Gluten-Free Peach Crumble – A Peachy Keen Dessert Everyone Will Love
By necessity or choice, more people (but not all ...
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Cherry Tomato and Basil Salad
My Cherry Tomato and Pearl Couscous Salad is bursting with fresh flavors! Sweet tomatoes, fragrant basil, spicy red onion, and chewy pearl couscous in a simple cider vinaigrette. A delicious, quick-to-cook summertime side or light meal. So good!
The Perfect Time to Make Cherry Tomato and Basil ...
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Easy Puff Pastry Blackberry Turnovers
It doesn’t get easier than my puff pastry Blackberry Turnovers – with frozen puff pastry, it’s a snap! Fresh blackberry filling in layers of flaky pastry. Yum! Make ahead for a delicious quick breakfast or on the go or a sweet treat!
Celebrate Blackberry Season – Bake Some Easy Blackberry Turnovers ...
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