Marie Bostwick is a New York Times and USA Today Bestseller of more than twenty works of contemporary and historical fiction.
Published in 2005 by Kensington Books, Fields of Gold, her first novel, was a finalist for the prestigious Oklahoma Book Award. Her second novel, River’s Edge was an alternate selection of the Literary Guild.
Marie’s novellas, A High-Kicking Christmas and The ...
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10 Fresh Corn Recipes to Celebrate Corn Season
Is there anything that says summer quite like fresh corn?
August is officially here, which means we've kicked off the season for sweet corn - and that means it's the perfect time to gather up some favorite fresh corn recipes. Right now the good stuff is piled high at the farm stand, stacked in ...
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Charlie Bird Salad (NYT Copycat Recipe)
Meet your new favorite salad! Farro, parmesan, pistachio, and radishes served over a gorgeous mélange of greens and herbs in a tangy lemon vinaigrette. Charlie Bird Salad has rightly been described as stellar!
An NYC Restaurant Salad You Can Make at Home
All the way back in 2013, the New York ...
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Easy Chimichurri Sauce Recipe
Got parsley? And garlic? Then make some chimichurri sauce! Loaded with fresh herbs and tons of flavor, this gorgeous, zesty sauce is so versatile and so VERY easy to make. A culinary classic!
Summertime Is the Best Time to Make Chimichurri Sauce
My little garden is looking like a backyard jungle ...
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Ham and Cheese Strudel — 5-Ingredient Appetizer
Looking for an appetizer that looks like you fussed but couldn't be simpler to make? This Ham and Cheese Strudel is exactly that. Flaky puff pastry stuffed with deli ham, Swiss cheese, and a touch of stoneground mustard, finished with a simple faux-braiding technique that makes it look far more ...
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Creamed Kale and Carrot Tops: One of My Favorite Carrot Top Recipes
If you grow carrots, you already know the dilemma: beautiful, bushy carrot tops that feel too good to throw away. Good news — you don't have to. Carrot tops are completely edible, and this recipe for Creamed Kale and Carrot Tops is one of the most delicious ways to use them. Fresh garden greens and ...
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