When not curled up with a good book, Marie Bostwick can usually be found in her office, trying to write one.
A New York Times and USA Today bestselling author of nineteen uplifting works of historical and contemporary fiction, Marie’s books are beloved by readers across the globe.
Drawing on her lifelong love of quilting and her unshakable belief in the power of sisterhood, Marie’s popular ...
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Latest from the Blog
Pumpkin Morning Glory Muffins: A Fall Pastry
Get your day off to a great start with my Pumpkin Morning Glory Muffins! Pumpkin, carrot, apple, nuts, coconut, dried cherries, and fragrant spices. The flavors of fall in a muffin that’s just sweet enough.
Pumpkin Morning Glory Muffins – A Glorious Way To Start A Glorious Day
It’s no secret that ...
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Acorn Squash with Sausage and Corn Stuffing: Fall Recipes
Sweet, tender baked squash with a savory sausage, corn, apple, and herb filling. Acorn Squash with Sausage and Corn Stuffing is a satisfying one-dish dinner bursting with the best flavors of fall.
Remembering A Childhood Favorite - Acorn Squash With Sausage And Corn Stuffing
Most people ...
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Cochlear Implants for Single-Sided Deafness – My Story
Cochlear implants for single-sided deafness have been available in Europe for quite a few years, but they’ve only recently become an option for Americans. This summer, I was lucky enough to qualify for one.
Though results can vary from person to person, getting a cochlear implant has made a big ...
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Fall Apple and Gorgonzola Salad
Crisp, sweet apples and creamy, tangy Gorgonzola plus toasted walnuts add up to one beautiful fall salad! A great starter or side. Add some protein for a tasty and healthy dinner or lunch.
Fall Apple Gorgonzola Salad – Irresistible Flavors of The Season
People often associate salads with ...
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Peach Polenta Cake – A Gluten-Free Dessert
An Italian-inspired favorite with a delicious twist! Not too sweet and loaded with bites of fresh peach, my Peach Polenta Cake is going to be your new favorite dessert. SO good! And gluten-free!
Peach Polenta Cake – An Updated Version of A Classic Dessert
When it ...
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