Marie Bostwick is a New York Times and USA Today Bestseller of more than twenty works of contemporary and historical fiction.
Published in 2005 by Kensington Books, Fields of Gold, her first novel, was a finalist for the prestigious Oklahoma Book Award. Her second novel, River’s Edge was an alternate selection of the Literary Guild.
Marie’s novellas, A High-Kicking Christmas and The ...
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Latest from the Blog
Easy Peach Crostini Appetizer
Got Peaches? Make these Easy Peach Crostini Appetizers! Fresh, sweet peaches, tangy chevre, balsamic glaze, and a sprinkle of fresh basil on homemade crostini. Easy to make ahead and oh-so good!
Summer Is the Perfect Time for Peach Crostini
As you may or may not know, Washington state peaches are ...
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10 Fresh Corn Recipes to Celebrate Corn Season
Is there anything that says summer quite like fresh corn?
August is officially here, which means we've kicked off the season for sweet corn - and that means it's the perfect time to gather up some favorite fresh corn recipes. Right now the good stuff is piled high at the farm stand, stacked in ...
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Charlie Bird Salad (NYT Copycat Recipe)
Meet your new favorite salad! Farro, parmesan, pistachio, and radishes served over a gorgeous mélange of greens and herbs in a tangy lemon vinaigrette. Charlie Bird Salad has rightly been described as stellar!
An NYC Restaurant Salad You Can Make at Home
All the way back in 2013, the New York ...
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Easy Chimichurri Sauce Recipe
Got parsley? And garlic? Then make some chimichurri sauce! Loaded with fresh herbs and tons of flavor, this gorgeous, zesty sauce is so versatile and so VERY easy to make. A culinary classic!
Summertime Is the Best Time to Make Chimichurri Sauce
My little garden is looking like a backyard jungle ...
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Ham and Cheese Strudel — 5-Ingredient Appetizer
Looking for an appetizer that looks like you fussed but couldn't be simpler to make? This Ham and Cheese Strudel is exactly that. Flaky puff pastry stuffed with deli ham, Swiss cheese, and a touch of stoneground mustard, finished with a simple faux-braiding technique that makes it look far more ...
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