Marie Bostwick is a New York Times and USA Today Bestseller of more than twenty works of contemporary and historical fiction.
Published in 2005 by Kensington Books, Fields of Gold, her first novel, was a finalist for the prestigious Oklahoma Book Award. Her second novel, River’s Edge was an alternate selection of the Literary Guild.
/books/between-heaven-and-texas/Marie’s novellas, A ...
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No Cook Tabouli: A Mediterranean Diet Recipe
Beat the heat with this healthy and absolutely delicious No Cook Tabouli! Enjoy the bright, fresh flavors of this Mediterranean classic without turning on the stove! A summertime winner!
Too Hot to Cook? Make This Healthy, Delish No Cook Tabouli!
Though temperatures are moderate in most of the ...
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The Best Maple Vinaigrette Dressing
This simple, 5-ingredient recipe makes the Best Maple Vinaigrette Dressing you’ve ever tasted. Transforms your favorite salad into a restaurant-worthy delight! So good! And so easy!
5 Ingredients + 5 Minutes = The Best Maple Vinaigrette Dressing
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Antipasto Pasta Salad: A Taste of Italy
Antipasto Pasta Salad puts the flavor of Italy in a bowl. Pasta with spicy salmi, briny olives, creamy mozzarella, fresh tomatoes, sweet peppers, in a gorgeous homemade vinaigrette. Delizioso!
A Taste of Italy in a Gorgeous Summer Salad
Sometimes taking inventory of leftovers is the perfect ...
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Show Your Library Some Love: Friends of the Library
You might be wondering - what do I mean by "friends of the library?" Well, my recent travels around the country took me to many public libraries, and taught me two important things.
First, public libraries are hugely beneficial to their local communities, providing access to a wide variety of ...
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Southern Style Cheese Wafers with Pecans
Crisp and buttery, with plenty of cheese flavor and just a hint of heat. These delicious, savory Southern Style Cheese Wafers with Pecans are a perfect snack or cocktail party nibble. So good!
Southern Style Cheese Wafers with Pecans – A Cocktail Party Classic
Thirty years have passed, but I still ...
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