Marie Bostwick is a New York Times and USA Today Bestseller of more than twenty works of contemporary and historical fiction.
Published in 2005 by Kensington Books, Fields of Gold, her first novel, was a finalist for the prestigious Oklahoma Book Award. Her second novel, River’s Edge was an alternate selection of the Literary Guild.
Marie’s novellas, A High-Kicking Christmas and The ...
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Latest from the Blog
Easy Chocolate Macaroons — 5 Ingredients, Gluten-Free
Looking for a simple-to-make, gluten-free sweet treat? Give these Easy Chocolate Macaroons a try! Sweet morsels of chewy baked coconut dipped in chocolate. SO good! And so easy to make!
The Best Gluten-Free Sweet Treat for Parties and Potlucks
These days, it’s rare for me to attend a gathering ...
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10 Great Gifts For Teachers (Because They Deserve So Much More Than An Apple!)
Every June, the same panic sets in. School's almost out, and you haven't figured out what teacher gifts to get your child's teacher yet.
Sound familiar?
Look, I get it. Teachers can be notoriously hard to shop for. On one hand, you want to give something meaningful - something that says I see you, ...
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3-Ingredient Mini Pepper Appetizer
Looking for a super quick, super scrumptious appetizer? You found it! With just three ingredients, these yummy stuffed mini pepper appetizers are simple to make and cute as can be!
3-Ingredient Mini Pepper Appetizers – Tasty and Time-Saving
Our ...
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Mango Chicken Coconut Rice Bowl
Savory asian-style chicken, sweet mango, cool cucumbers, and green onions top this tasty and satifisying bowl. The base is a delicious coconut rice made with plenty of lime and fresh herbs. So good!
Why Rice Bowls Deserve a Spot in Your Weekly Rotation
Oh, how I love a rice bowl!
There’s ...
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Springtime Succotash with Lemon and Dill: No Lima Beans!
A gorgeous combination of corn, tomato, and asparagus in a lovely lemon and dill sauce. Springtime Succotash with Lemon and Dill is scrumptious on its own or as a side. Fresh and flavorful!
Restaurant Inspiration You Can Make at Home
During a recent trip to the East Coast, I enjoyed no end of ...
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