It’s a new year and the start of a new decade. So it’s no wonder people have been writing post after post about what they were doing ten years ago and what they're looking forward to in the next decade.
Me? I am VERY excited about a writing project I’m undertaking in 2020, something completely ...
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Latest from the Blog
Baked Chicken Parmesan: 4 Weight Watchers Points!
In 2018, I posted a recipe for Chicken Parmesan that clocked in with only 6 Weight Watchers Freestyle points. It was a yummy dish and I was very pleased with the results.
My inspiration came from the classic dish served at my favorite local Italian bistro. The food is good, the service friendly, ...
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A New Year, A New Budget
I’m excited to be working with my fierce friend, Peggy Doviak, and to her share some wisdom on strategies and tasks for financial planning - particularly creating a budget - to set us up for success next year.
Peggy is the author of 52 Weeks to Prosperity along with other guest blogs posts you ...
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Hearty Ham and White Bean Soup
Hardly a week goes by when I don’t make a big pot of soup. During a busy week (which is pretty much every week!) it feels so good to know I’ve got something on hand that is tasty, hearty and quick to serve.
Soup really does check off all the boxes for me. Depending on the recipe, it’s a healthy ...
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Handling Stress: Old Habits for the New Year
2021: Getting Back on Track
When I originally wrote this post, in late December of 2019, I had every intention of getting back to those good, healthy, stress-reducing habits that have served me so well in the past. Until mid-March of 2020, I did a pretty good job of doing just ...
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