Remember that old saying, “If you can’t take the heat, stay out of the kitchen”? My fourth recipe of Zucchini Week features is ideal for chefs who are trying to beat the heat.
Like revenge, my Israeli Couscous Salad with Zucchini and Tomato is a dish best served cold. And not only does it ...
Read More about Israeli Couscous Salad with Zucchini and Tomato
Latest from the Blog
Caprese Stacks with Grilled Zucchini
The day three recipe in our Zucchini Week “squash-a-ganza” is Caprese Stacks with Grilled Zucchini. This is a recipe that has a lot going for it!
To begin with, it incorporates two favorite vegetables that are coming on hard and fast in late summer – zucchini and tomatoes. But there’s a lot ...
Read More about Caprese Stacks with Grilled Zucchini
Savory Zucchini Cakes with Fresh Herbs
Let’s hear it for zucchini! That most flexible member of the squash family that grows like a weed and plays well with so many ingredients in so many different dishes. I love zucchini so much that I am devoting an entire week of recipes to it. Recipe number two for Zucchini Week are my Savory ...
Read More about Savory Zucchini Cakes with Fresh Herbs
My Crockpot Curried Zucchini Soup
It’s zucchini season! That special time of year when gardeners have more zucchini than they know what to do with. And the neighbors of those gardeners? They’ve got more zucchini than they can handle too. So much that they’ve started locking their cars at night, afraid that somebody will leave squash ...
Read More about My Crockpot Curried Zucchini Soup
My Grilled Cedar Plank Salmon
Cedar Plank Salmon is one of my all-time favorite recipes. I make it all the time and for good reason. It’s incredibly delicious, healthy, and so ridiculously easy to make that it only requires 5 ingredients. You heard me right, 5! And that includes the salt and pepper.
My son shared this recipe ...
Read More about My Grilled Cedar Plank Salmon
