As is the case for so many avid readers, the Lowcountry of South Carolina captured my heart and imagination long before I had a chance to see it in person or decided to set a novel there.
One of the many beautiful things about reading is that it lets us become armchair travelers, taking in the ...
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Latest from the Blog
Parmesan and Sharp Cheddar Cheese Straws: “Celia Fairchild” Recipe #1
My Parmesan and Sharp Cheddar Cheese Straws are rich, flakey, melt-in-your-mouth morsels that are surprisingly simple to make. Serve this updated take on the classic Southern appetizer at your next party or book club meeting!
Food and Friends, The Mind-Body-Spirit Connection
If you’ve read any of ...
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Celia Fairchild Arrives Tomorrow!!!
Today is March 1st. You know what that means, don’t you? And why I’m so excited about it?
Because it’s the start of a new month? No.
Because we’ve only got to wait seventeen days for an excuse to drink green beer and eat corned beef? No.
Because there are only six weeks until our ...
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Lighter Deviled Eggs – Four Ways
Those classic deviled egg recipes we grew up with are a great way to use up your leftover hard-boiled eggs. My Lighter Deviled Eggs are a healthier take on the classic with four different, delicious, easy-to-make versions!
The Post-Easter Problem
Easter is on the way!
That means lots of egg ...
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7 Ways to Naturally Treat Insomnia
In case you haven’t heard, I’m releasing my newest novel, The Restoration of Celia Fairchild, in just over one week!
A new book release is always a special, exciting time for me. But, as is the case with any job or passion, there’s a lot of work that comes along with it. And a lot of stress. And ...
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