At long last, my new novel, The Book Club for Troublesome Women, is hitting bookstore shelves!
I can’t wait to introduce readers to Margaret, Charlotte, Viv, and Bitsy – four fictional characters who have become so real to me that they’ve truly started to feel like friends.
Of course, the best ...
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Latest from the Blog

Greek-Inspired Roast Chicken Recipe
When it comes to home cooking, nothing beats a roast chicken. That is, unless it’s this Greek-inspired roast chicken, loaded with savory and flavorful Mediterranean spices and ingredients.
Greek-Inspired Roast Chicken: Weeknight Meal with A Mediterranean Twist
I don’t know anybody who gets ...
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Quick Pickled Red Onion Recipe: Pickle in Minutes!
Meet your new favorite condiment! Tart, sweet, and just plain delish, my Quick Pickled Red Onions are an easy way to jazz up salads, sandwiches, bowls, and more. This quick recipe makes a whole jar of pickled red onions in only minutes!
Quick Pickled Red Onion Recipe – Take Dishes From Boring To ...
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Oven Roasted Hangar Steak Recipe with Red Wine Reduction
Tender beef medallions served with a rich, flavorful red wine reduction sauce. This oven roasted Hangar Steak recipe is as good as any steakhouse steak and far more affordable. Treat yourself at home!
Hangar Steak – What Is It?
Until I spotted some in the butcher’s case about three months ago, I’d ...
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Easy Blueberry Lemon Trifle Recipe
Sweet blueberry compote and tangy lemon cream, layered with luscious lemon cake. My Easy Blueberry Lemon Trifle Recipe is a delicious, showstopping dessert. Perfect for Easter, Mother’s Day, and spring celebrations!
Blueberry Lemon Trifle – A Showstopping Dessert That’s Surprisingly Easy To ...
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