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strawberry daiquiri ice pops

Strawberry Daiquiri Ice Pops: 3 Weight Watchers Points!

  • Author: Marie Bostwick
  • Yield: 6 pops 1x


  • 1 cup fresh strawberries, sliced                                                                      0 points
  • 1 cup frozen whole strawberries                                                                    0 points
  • 2 T lime juice                                                                                                   0 points
  • 1.5 ounces mint simple syrup (see post for instructions)                              7 points
  • 3 oz coconut flavored rum (can substitute regular rum or apple juice)        7 points


  1. Place frozen and fresh strawberries in a blender. Add lime juice, rum, and min simple syrup. (If desired, include some of the mint leaves from the syrup.)
  2. Blend all ingredients at high speed until the mixtures is smooth and slushy.
  3. Pour daiquiri mixture into six silicone ice pop molds, dividing evenly.
  4. Place ice pop mold into the freezer for at least four hours.
  5. Unmold pops and enjoy!