Ingredients
Scale
- 1 cup fresh strawberries, sliced 0 points
- 1 cup frozen whole strawberries 0 points
- 2 T lime juice 0 points
- 1.5 ounces mint simple syrup (see post for instructions) 7 points
- 3 oz coconut flavored rum (can substitute regular rum or apple juice) 7 points
Instructions
- Place frozen and fresh strawberries in a blender. Add lime juice, rum, and min simple syrup. (If desired, include some of the mint leaves from the syrup.)
- Blend all ingredients at high speed until the mixtures is smooth and slushy.
- Pour daiquiri mixture into six silicone ice pop molds, dividing evenly.
- Place ice pop mold into the freezer for at least four hours.
- Unmold pops and enjoy!