Savory Salmon Cakes (AKA Pantry Recipes for the Snowbound)

  • Author: Marie Bostwick


Two 6oz cans of salmon, drained (0)

1 egg, beaten (0)

1 T. Old Bay Seasoning (0)

3 scallions, sliced (0)

2 T chopped cilantro (0)

1/3 cup panko bread crumbs (4)

4 t. olive oil for frying (4)


Place salmon in a medium sized bowl and flake with a fork.  Add eggs and mix. Mix in Old Bay Seasoning, scallions, and cilantro. Stir in bread crumbs until just combined.   Divide salmon mixture into four equal balls. Using hands, press balls firmly to create four salmon patties.  Heat 2 t. of olive oil in ceramic or nonstick pan over medium high heat. Place salmon cakes in pan and cook until golden brown, 3 to 4 minutes.  Add remaining 2 t. olive oil. Flip salmon cakes over and cook for an additional 3 minutes. Remove from pan and serve immediately.