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The Noticed this dressing making a comeback on grocery shelves? Well, you can make it even fresher with my Homemade Green Goddess Dressing!, with veggies to dip in - carrots, cucmbers, and tomatoes

Homemade Green Goddess Salad Dressing

  • Author: Marie Bostwick
  • Yield: 1.5 Cups 1x


  • 1 cup parsley, packed
  • 1 cup chard, packed with stems removed (spinach, kale or watercress will work too)
  • 3 T chives, chopped
  • 3 T tarragon leaves
  • 12 cloves garlic, chopped
  • 3 T lemon juice
  • 1.5 T white wine vinegar
  • 2 T capers
  • ½ cup grapeseed oil (can substitute canola)
  • ½ cup light mayonnaise
  • Salt and pepper to taste


  1. Place parsley, chard, chives, tarragon, garlic, lemon juice, vinegar, capers, and oil into a blender. Puree on high speed until all ingredients are perfectly smooth – 2 to 3 minutes.
  2. Add mayonnaise to blender far and mix for a few seconds, until well combined and evenly green. Add salt and pepper. Taste and adjust seasoning as desired.