Name: Homemade Green Goddess Salad Dressing
Ingredients: 1 cup parsley, packed; 1 cup chard, packed with stems removed (spinach, kale or watercress will work too); 3 T chives, chopped; 3 T tarragon leaves; 1-2 cloves garlic, chopped; 3 T lemon juice; 1.5 T white wine vinegar; 2 T capers; ½ cup grapeseed oil (can substitute canola); ½ cup light mayonnaise; Salt and pepper to taste

Ingredients

Scale

1 cup parsley, packed
1 cup chard, packed with stems removed (spinach, kale or watercress will work too)
3 T chives, chopped
3 T tarragon leaves
1–2 cloves garlic, chopped
3 T lemon juice
1.5 T white wine vinegar
2 T capers
½ cup grapeseed oil (can substitute canola)
½ cup light mayonnaise
Salt and pepper to taste

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Instructions

Place parsley, chard, chives, tarragon, garlic, lemon juice, vinegar, capers, and oil into a blender. Puree on high speed until all ingredients are perfectly smooth – 2 to 3 minutes.
Add mayonnaise to blender far and mix for a few seconds, until well combined and evenly green. Add salt and pepper. Taste and adjust seasoning as desired.