Ingredients
Lavash flatbread | (4 Points) |
3 sprays, Olive oil cooking spray | (0 Points) |
¼ cup tomato sauce | (0 Points) |
1 ounce shredded, part skim mozzarella cheese | (2 Points) |
1/2 a red onion, thinly sliced | (0 Points) |
3 slices Canadian bacon, sliced into quarters | (1 Points) |
2 slices pineapple (canned in juice, drained and cut into chunks) | (0 Points) |
Instructions
- Preheat oven to 350 degrees.
- Spray a non-stick skillet with olive oil spray. Sauté red onions until caramelized.
- Lightly spray flatbread with olive oil spray and place on baking pan or cookie sheet. Bake in preheated oven for 3 minutes. Flip flatbread to over, lightly spray other side with cooking spray. Return to oven for additional 3 minutes.
- Remove baking pan from oven. Spread tomato sauce evenly over flatbread, then sprinkle cheese evenly over sauce. Top pizza with Canadian bacon, sautéed onions, and pineapple chunks.
- Return pan with pizza to oven. Bake for 5-7 minutes, until pizza is hot and cheese is melted.