There are certain flavors I hold on to for dear life as summer starts to wane. Peaches, corn, and Hatch Chiles are some of those flavors (plus tomatoes, of course!). This salsa a delicious blend of sweet, smokey and spicy that captures the essence of late Summer cooking. It’s the perfect accompaniment for tortilla chips or a topper for grilled chicken or fish. Did I mentioned it has ZERO points?
4 Hatch Chiles, roasted, peeled, seeded, and chopped
1/4 chopped cilantro
1 small shallot, minced
1 large peach (or 2 smaller), skinned and chopped
1/2 cup sautéed fresh corn kernels
juice from half a lime
pinch of salt
Mix all ingredients into bowl, sprinkle with salt to taste.
Go. To. Town.
- Category: appetizer
- Method: no-cook
- Cuisine: Mexican
Keywords: Hatch Chiles