Description

There are certain flavors I hold on to for dear life as summer starts to wane. Peaches, corn, and Hatch Chiles are some of those flavors (plus tomatoes, of course!). This salsa a delicious blend of sweet, smokey and spicy that captures the essence of late Summer cooking. It’s the perfect accompaniment for tortilla chips or a topper for grilled chicken or fish. Did I mentioned it has ZERO points?

Ingredients

Scale

4 Hatch Chiles, roasted, peeled, seeded, and chopped

1/4 chopped cilantro

1 small shallot, minced

1 large peach (or 2 smaller), skinned and chopped

1/2 cup sautéed fresh corn kernels

juice from half a lime

pinch of salt

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Instructions

Mix all ingredients into bowl, sprinkle with salt to taste.

Go. To. Town.

Prep Time: 5
Category: appetizer
Method: no-cook
Cuisine: Mexican