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The finished Easy Weeknight Chicken Chili being spooned out

Easy Weeknight Chicken Chili


  • Author: Marie Bostwick
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Ingredients

  • 3 cups cooked, shredded chicken breast
  • 1 green pepper, seeded and chopped
  • 2 15 oz cans small white beans
  • 2 15 oz cans green enchilada sauce
  • 1 4 oz can diced green chilis
  • 1 15 oz can diced tomatoes, drained
  • 1 15 oz can corn, drained
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • ¼ tsp cayenne

Instructions

  1. Add cooked chicken, green pepper, and all canned ingredients to slow cooker.
  2. Stir in cumin, salt, and cayenne.
  3. Cook in slow cooker for 6 hours on low, or 3 hours on high.
  4. Makes 6 to 8 servings.
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