Name: Easy Weeknight Chicken Chili
Ingredients: 3 cups cooked, shredded chicken breast; 1 green pepper, seeded and chopped; 2 15 oz cans small white beans; 2 15 oz cans green enchilada sauce; 1 4 oz can diced green chilis; 1 15 oz can diced tomatoes, drained; 1 15 oz can corn, drained; 1 tsp ground cumin; 1 tsp kosher salt; ¼ tsp cayenne

Ingredients

Scale

3 cups cooked, shredded chicken breast
1 green pepper, seeded and chopped
2 15 oz cans small white beans
2 15 oz cans green enchilada sauce
1 4 oz can diced green chilis
1 15 oz can diced tomatoes, drained
1 15 oz can corn, drained
1 tsp ground cumin
1 tsp kosher salt
¼ tsp cayenne

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Instructions

Add cooked chicken, green pepper, and all canned ingredients to slow cooker.
Stir in cumin, salt, and cayenne.
Cook in slow cooker for 6 hours on low, or 3 hours on high.
Makes 6 to 8 servings.