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A hand holding up one of the Apricot, Cherry, and Brie Filo Pastry Tarts above the platter of finished ones

Apricot, Cherry, and Brie Filo Pastry Tarts

  • Author: Marie Bostwick
  • Yield: Makes 15 tartlets 1x


  • 1 package of frozen filo tartlets (15 per box,)
  • 3 ounces Brie, cut into pieces small enough to fit into the tartlets
  • 2 T dried unsweetened cherries
  • 1/3 cup apricot preserves


  1. Preheat oven to 325 degrees. Place the dried cherries in small, heatproof bowl. Pour 1/3 cup of hot water or brandy over cherries and leave them to soak for 10 to 15 minutes. Drain off liquid and roughly chop cherries. Set aside.
  2. Place filo tartlets onto a baking sheet. Place 2-3 pieces of brie into each tartlet. Sprinkle a few pieces of cherries into each tartlet.
  3. Place baking pan with prepared tartlets into the oven. Bake for 7 to 10 minutes, until the Brie begins to soften and melt.
  4. Remove pan from the oven. Top each tartlet with a teaspoon of apricot preserves and serve.