Description
- In a small mixing bowl, combine egg, salt, pepper, sage, and milk. Whisk to combine.
- In a large mixing bowl, combine the ground turkey and egg mixture—use your hands or a large spoon to mix together until just combined.
- Divide meat into 10 patties and place on parchment paper.
- Cut the 3 tablespoons of butter into 10 even pats. Press each pat into the center of each patty, then, seal the top of the butter by reforming the meat around the pat.
- Preheat a large skillet on medium-medium high heat.
- Coat the bottom of the pan with a thin layer of canola oil (or a different high heat, cooking oil), then place each burger down onto the skillet—You will likely want to do this in two separate batches. Cook for about 3-4 minutes per side or until meat is browned and fully cooked.
- To assemble, spread ketchup or any other desired condiments on each bun, then layer the burger, lettuce and any other desired toppings. Enjoy!
Ingredients
Scale
- 1 1/2 lb ground turkey
- 1 large egg
- 3/4 tsp kosher salt
- 1Tbsp dried sage
- 1 1/2 tsp garlic powder
- 3/4 tsp ground pepper
- 1 tsp cold, whole milk
- 3 Tbsp cold, salted butter
- 10 slices sharp cheddar cheese
- 10 slider rolls or buns (like ciabatta)
- Ketchup to serve
- Butter leaf or other lettuce
- Canola oil