clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Summer Watermelon and Feta Salad

  • Author: Marie Bostwick
  • Yield: 4-6 servings 1x


  • 2 T olive oil
  • 2 T fresh squeezed lime juice
  • 1 T honey
  • *Dash of kosher salt and fresh ground pepper, optional
  • 5 cups ripe watermelon chunks
  • ¾ cup crumbled feta cheese
  • 1/3 cup loose packed fresh mint or basil, chopped


Make salad shortly before serving. It doesn’t hold up well in refrigerator.

  1. Whisk olive oil, lime juice, and honey together in a small bowl. Season with salt and pepper if desired.
  2. Place watermelon chunks in a large bowl. Drizzle dressing over watermelon and stir gently with large wooden spoon to coat melon with dressing.
  3. Sprinkle feta cheese crumbles and chopped mint or basil on salad. Serve as is or gently stir gently with large wooden spoon to distribute ingredients.