Name: Best Chicken Taco Salad
Ingredients: 1 lb lean ground chicken; 2 T taco seasoning mix; 2 t. olive oil; 12 cups shredded romaine lettuce; 1 cup fresh basil, torn into pieces; 2 roma tomatoes, chopped; 4 green onions, green and white parts sliced; ¼ cup fine chopped red onion; 1 green pepper, chopped; ½ jicama, peeled and cut into matchsticks; 1 small avocado, diced; ½ cup low fat cheddar cheese; 4 cups tortilla chips; 8 T Lighter Southwestern Buttermilk Ranch Dressing

Ingredients

Scale

1 lb lean ground chicken
2 T taco seasoning mix
2 t. olive oil
12 cups shredded romaine lettuce
1 cup fresh basil, torn into pieces
2 roma tomatoes, chopped
4 green onions, green and white parts sliced
¼ cup fine chopped red onion
1 green pepper, chopped
½ jicama, peeled and cut into matchsticks
1 small avocado, diced
½ cup low fat cheddar cheese
4 cups tortilla chips
8 T Lighter Southwestern Buttermilk Ranch Dressing

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Instructions

Place chicken in a pan on stove and sprinkle with taco seasoning. Cook over medium-high heat until cooked through and no pink remains in chicken.
Toss lettuce and basil together and place in a large salad bowl. Top with remaining vegetables, creating a composed salad.
Toss salad at the table with dressing. Serve with tortilla chips.