For the salad

• 4 cups chopped romaine lettuce
• 2 T shredded fresh basil
• 1 cup chopped radicchio
• ½ cup zucchini, quartered and sliced
• 2 Roma tomatoes, seeded and chopped
• 2 T chopped red onion
• 2 oz deli-style smoked turkey breast
• 1 oz genoa salami, sliced into thin ribbons
• 3 part-skim mozzarella cheese sticks, sliced into 1/4 inch rounds
• ½ cup canned white beans, drained (cannellini, garbanzo, or great northern)
• 4 T Italian dressing (bottled or made from the recipe below)

For the Italian dressing

• ½ cup olive oil
• ½ cup red wine vinegar
• 2 tsp dried Italian seasoning
• 1 tsp garlic powder
• ½ tsp red pepper flakes
• 1 tsp salt
• ½ tsp fresh ground pepper
• ½ tsp sugar
• 1 tsp lemon juice