Name: Low Fat Waldorf Salad Recipe
Ingredients: For the Salad:; 2 large apples, cored and chopped into medium dice (Fuji, Granny Smith or Honeycrisp); 2 large celery stalks, sliced; ¼ cup pecans, roughly chopped (can sub walnuts); 3 T dried cranberries (50% less sugar Crasins preferred); 6 cups mixed baby lettuce; For the Dressing:; ½ cup non-fat Greek yogurt; 3 T light mayonnaise; 1 T honey; 2 tsp fresh lemon juice; Salt and pepper to taste

Ingredients

Scale

For the Salad:
2 large apples, cored and chopped into medium dice (Fuji, Granny Smith or Honeycrisp)
2 large celery stalks, sliced
¼ cup pecans, roughly chopped (can sub walnuts)
3 T dried cranberries (50% less sugar Crasins preferred)
6 cups mixed baby lettuce
For the Dressing:
½ cup non-fat Greek yogurt
3 T light mayonnaise
1 T honey
2 tsp fresh lemon juice
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Make the dressing. Whisk yogurt, mayonnaise, honey, and lemon juice together in a small bowl until smooth. Add salt and pepper to taste. Set aside.
Place diced apple, celery, chopped pecans, and dried cranberries in a medium-sized bowl. Pour in dressing and stir until ingredients are well-combined and the dressing is evenly distributed.
Divide baby lettuce onto four plates and top with Waldorf Salad and serve.