Name: Low-Carb Taco Board
Ingredients: 1 T oil; ½ large onion, chopped; 1lb ground beef (can sub chicken or turkey); 3 T McCormicks Taco Seasoning; ¾ cup water; 8 to 12 Heart of Romaine Lettuce Leaves, separated with stem trimmed off; 1-2 Roma Tomatoes, seeded and diced; 1 jalapeno pepper, seeded and minced; 1 avocado, seeded and diced; ½ cup salsa; 1/2 cup sour cream; 1 cup shredded cheese (your choice of flavor); 2 scallions, white and pale green parts, sliced; ½ cup red bell pepper, seeded and diced; 2 T chopped fresh cilantro; Optional – taco shells, taco chips, other ingredients of your choice

Ingredients

Scale

1 T oil
½ large onion, chopped
1lb ground beef (can sub chicken or turkey)
3 T McCormicks Taco Seasoning
¾ cup water
8 to 12 Heart of Romaine Lettuce Leaves, separated with stem trimmed off
1-2 Roma Tomatoes, seeded and diced
1 jalapeno pepper, seeded and minced
1 avocado, seeded and diced
½ cup salsa
1/2 cup sour cream
1 cup shredded cheese (your choice of flavor)
2 scallions, white and pale green parts, sliced
½ cup red bell pepper, seeded and diced
2 T chopped fresh cilantro
Optional – taco shells, taco chips, other ingredients of your choice

Cook Mode Prevent your screen from going dark

Instructions

Place oil in saucepan over medium heat, cook onion until soft and translucent. Add ground beef to cooked onion, cook until no pink remains, breaking meat up into small pieces with wooden spoon or spatula.
Sprinkle taco seasoning over cooked meat, add water and stir. Allow taco mixture to simmer for 5 to 7 minutes, until liquid is reduced and sauce is thickened.
Place prepared taco meat into a bowl. Place all the other ingredients – except lettuce leaves (or taco shells) into individual bowls.
Arrange the ingredient bowls on the board, along with the Romaine leaves (or regular taco shells, if using). If you’d like you can use fill the empty spaces between bowls with tortilla chips.
Place serving spoons in bowls and enjoy!