Name: Grilled Apricot and Burrata Salad
Ingredients: 4 ripe medium apricots; 1-2 T olive oil; 2 cups arugula; 2 cups green leaf lettuce; Maple vinaigrette – recipe here; 2 2 oz balls burrata; ¼ cup Marcona almonds, chopped (can sub pistachios); Drizzle of warm honey – optional

Ingredients

Scale

4 ripe medium apricots
1-2 T olive oil
2 cups arugula
2 cups green leaf lettuce
Maple vinaigrette – recipe here
2 2 oz balls burrata
¼ cup Marcona almonds, chopped (can sub pistachios)
Drizzle of warm honey – optional

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Instructions

Brush grill rack or grill pan with oil, then preheat.
Cut the apricots in half, brush generously with oil. Place the apricots, cut side down, on the preheated grill or grill pan. Cook for 3-4 minutes, until apricots soften slightly. Remove from grill and set aside.
Place arugula and lettuce in a bowl. Pour on desired amount of Maple Vinaigrette and toss. Divide salad between two plates.
Place one ball of burrata in the center of each plate, on top of the dressed greens. Arrange four apricot halves around the burrata. Sprinkle chopped almonds over the salad. If desired, drizzle a little warmed honey over the salad. Serve immediately.