Name: Green Tomato Sweet Relish
Ingredients: 6 cups small diced green tomato (about 2lbs); 2 cups small diced white onion (1 large onion); 2 red bell peppers, small diced; 1 1/2 cups white vinegar; 1 ¼ cups white sugar; 2 tsp salt; 1 T pickling spices, slightly crushed (Can make your own, see post for suggestions); 2 tsp celery seed

Ingredients

Scale

6 cups small diced green tomato (about 2lbs)
2 cups small diced white onion (1 large onion)
2 red bell peppers, small diced
1 1/2 cups white vinegar
1 ¼ cups white sugar
2 tsp salt
1 T pickling spices, slightly crushed (Can make your own, see post for suggestions)
2 tsp celery seed

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Instructions

Stir green tomatoes, white onion, red bell peppers, vinegar, sugar, salt, crushed pickling spice, and celery seed together in a large, heavy-bottomed pot over medium-high heat.
When mixture begins to boil, lower temperature and simmer for 60 to 70 minutes, until relish is thick and most of the liquid has evaporated. Stir occasionally to prevent sticking or burning.
Allow relish to cool. See post for tips about storage and water bath canning.