Name: Grapefruit and Gorgonzola Salad with Shrimp
Ingredients: 6 oz frozen salad shrimp, unthawed; 1 T butter; 2 tsp lemon juice; Salt; Pepper; 1 small to medium head red leaf lettuce, rinsed, dried and torn into bite sized pieces; 1 large grapefruit, peeled and cut into supremes; 1 medium avocado, peeled, seeded, and cut into medium dice; ¼ cup very thinly sliced red onion; ½ cup gorgonzola cheese crumbles; ¼ cup Green Goddess Dressing (see recipe here)

Ingredients

Scale

6 oz frozen salad shrimp, unthawed
1 T butter
2 tsp lemon juice
Salt
Pepper
1 small to medium head red leaf lettuce, rinsed, dried and torn into bite sized pieces
1 large grapefruit, peeled and cut into supremes
1 medium avocado, peeled, seeded, and cut into medium dice
¼ cup very thinly sliced red onion
½ cup gorgonzola cheese crumbles
¼ cup Green Goddess Dressing (see recipe here)

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Instructions

Place butter, lemon juice, and unthawed shrimp into a small skillet over medium heat. Cook until shrimp has turned pink but it still tender. Season with salt and pepper to taste. Drain off any excess liquid and set aside.
Place lettuce, grapefruit supremes, avocado, cheese, onion, and cooked shrimp in a medium sized salad bowl. Toss with salad dressing and serve.