Ingredients
Scale
- 1 baguette, cut crossways into 12 slices
- ¼ cup good olive oil
- 2 large, ripe, fresh peaches
- 8 oz. burrata cheese
- ¼ chopped fresh basil
- 1 T white balsamic vinegar
- ¼ tsp salt
- 1/8 tsp fresh ground white pepper
Instructions
- Preheat oven to 350
- Lightly brush both sides of the baguette slices with olive oil. Place bread slices on baking sheet and toast in preheated oven for 3-4 minutes, until golden brown. Remove pan from oven, flip each bread slice and return to oven to toast the other side until golden brown, another 3-4 minutes. Remove pan from oven and set aside to cool.
- Peel the peaches, cut into approximately one inch dice, and place in a bowl. Add fresh chopped basil, vinegar, salt, pepper to bowl. Stir to combine.
- Place the burrata on a cutting board. Cut through the outer membrane of the cheese into the soft, creamy center. Use two forks or your fingers to shred the harder, outer portion of the burrata. Scrape the cheese from the cutting board and into the bowl with the peach mixture. Stir gently to combine.
- Top each toasted bruschetta slice with generous spoonful of the peach and burrata topping. Serve immediately.