Name: Delicata Squash Sheet Pan Dinner
Ingredients: 2 small or one large delicata squash, seeded and sliced into ½ inch wide crescents; ½ large red onion, large diced; 1 Granny Smith apple, cored and sliced thinly; 10 sage leaves, roughly chopped; 3 T olive oil, divided; 1 T stone ground mustard; 1 T brown sugar; Salt; Pepper; 4 Aidells Chicken Apple Sausages

Ingredients

Scale

2 small or one large delicata squash, seeded and sliced into ½ inch wide crescents
½ large red onion, large diced
1 Granny Smith apple, cored and sliced thinly
10 sage leaves, roughly chopped
3 T olive oil, divided
1 T stone ground mustard
1 T brown sugar
Salt
Pepper
4 Aidells Chicken Apple Sausages

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Instructions

Preheat Oven to 425 degrees. Cover a large rimmed baking sheet with foil. Spread 1 T of the olive oil over the surface of the foil.
Place squash, onion, apple, and sage leaves in large mixing bowl. Set aside. In a small bowl, whisk together 2 T oil with mustard and brown sugar. Pour oil and mustard mixture over the squash mixture. Stir to coat squash mixture evenly with the oil and mustard glaze.
Spread the squash mixture evenly over the prepared sheet pan. Rub a little oil on the sausages and place them on top of the squash mixture. Roast in the preheated oven for 25 minutes.