Ingredients
Scale
- 2 medium-size bananas
- 2 T butter, cut into small pieces
- 2 T brown sugar
- Ground cinnamon
- Ice cream – (flavor of your choice)
- Optional sundae toppings (see post for ideas)
Instructions
- Position an oven rack about 3-4 inches below the broiler. Preheat the broiler while preparing the bananas. Cover a rimmed baking sheet with foil.
- Peel the bananas. Cut each banana in half crossways, then cut the in half again lengthwise. Place sliced bananas on the prepared baking sheet, cut side up.
- Dot the bananas with small pieces of butter. Sprinkle a dash of cinnamon onto each banana. Spoon on the brown sugar, dividing it equally among the bananas.
- Place the baking pan on the pre-positioned rack under the broiler. Broil the bananas for 1-2 minutes, just until the butter and sugar melts, and remove baking sheet from the oven. Keep a close eye so the bananas don’t burn!
- Scoop ice cream into bowls and top with the warm, broiled bananas and any optional sundae topping you’ve decided to try. Serve immediately and enjoy every yummy bite!