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The finished, plated Chicken Sausage fry up

Chicken Sausage, Apple, and Sweet Pepper Skillet

  • Author: Marie Bostwick
  • Yield: 4 servings 1x


  1. 1 package (4 links) Aidell’s All Natural Chicken and Apple Smoked Sausage, sliced
  2. 12 Granny Smith Apples, cored and sliced thin (can peel if you like)
  3. 12 Green Peppers, diced or sliced
  4. 12 Red Onion, diced or sliced
  5. 12 T Olive Oil
  6. 2 T chopped fresh herbs of your choice – parsley, cilantro, thyme, etc. (optional)
  7. 1/3 cup apple cider vinegar or apple juice (can also mix the two)
  8. ½ tsp Kosher salt
  9. ¼ tsp fresh ground pepper


  1. Heat olive oil in a large, heavy bottomed skillet over medium-high heat. Add onions and peppers, stir and fry until the vegetables just begin to soften, about 3-4 minutes. Add sliced apples to the pan. Cook, stirring frequently, until apples are very soft, another 3-5 minutes.
  2. Add sliced sausage to the pan and cook, the mixture another 3 minutes, stirring frequently, until sausage is warmed through.
  3. Sprinkle herbs over mixture (if using). Add salt and pepper. Add vinegar or apple juice to pan. Bring liquid to a boil for 1-2 minutes, until slightly reduced.
  4. Spoon unto plates, either alone or over rice, and serve.