Name: Chicken Rueben Burgers
Ingredients: 2 tsp. salt; ½ tsp. fresh ground pepper; ½ tsp. ground coriander; ½ tsp. ground allspice; ¼ tsp ground cloves; ¼ tsp ground cardamom; 1 lb ground chicken (can substitute beef or turkey); 1.5 tsp Rueben Spice Blend; 2 tsp coarse ground Dijon mustard; ¼ cup fine chopped red onion; 2 T chopped fresh parsley; Bread crumbs (optional, use ¼ to ½ cup if need to get burgers to hold together; 4 hamburger buns; 4 slices good quality Swiss cheese; Thousand Island Dressing; Sauerkraut, drained

Ingredients

Scale

Rueben Spice Blend

2 tsp. salt
½ tsp. fresh ground pepper
½ tsp. ground coriander
½ tsp. ground allspice
¼ tsp ground cloves
¼ tsp ground cardamom

Burgers

1 lb ground chicken (can substitute beef or turkey)
1.5 tsp Rueben Spice Blend
2 tsp coarse ground Dijon mustard
¼ cup fine chopped red onion
2 T chopped fresh parsley
Bread crumbs (optional, use ¼ to ½ cup if need to get burgers to hold together
4 hamburger buns
4 slices good quality Swiss cheese
Thousand Island Dressing
Sauerkraut, drained

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Instructions

Mix ingredients for Reuben Spice Blend together in a small bowl and set aside.
In a medium bowl, add ground chicken, spice blend, mustard, onions, and parsley. Mix together with hands to distribute ingredients evenly.
Shape chicken mixture into four patties. If the burger mixture is too wet to shape, add bread crumbs as needed to get mixture to hold together.
Cook chicken patties on hot, preheated grill for about 3 to 5 minutes. Grill hamburger buns at the same time. Remove buns with just toasted and set aside.
Flip patties and grill until firm and cooked. Top sauerkraut and a slice of cheese. Leave burger on grill another minute or two, to melt the cheese.
Spread thousand Island dressing on hamburger buns, then add cooked burgers. Serve immediately.