Name: 3-Ingredient Mini Pepper Appetizer
Ingredients: 6 to 9 mini bell peppers, sliced lengthwise, seeds and ribs removed,; 8 oz cream cheese, slightly softened; ¼ cup hot pepper jelly or jam, (see notes about types above); Optional add-ins (see notes)

Ingredients

Scale

6 to 9 mini bell peppers, sliced lengthwise, seeds and ribs removed,
8 oz cream cheese, slightly softened
¼ cup hot pepper jelly or jam, (see notes about types above)
Optional add-ins (see notes)

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Instructions

Place softened cream cheese and hot pepper jelly or jam (plus any desired add-ins) in a deep mixing bowl. Blend thoroughly with a hand-mixer for one to two minutes, until filling is light, fluffy, and well combined.
Fill each mini pepper with a generous amount of the cream cheese/pepper jelly mixture. Garnish with chopped parsley if desired. Serve. (Will keep covered in refrigerator for 2-3 days.)