Name: Oven Baked Wings – No Baking Powder
Ingredients: 4 lbs of chicken wings, cut into “party wings” (see post for prep instructions); 2.5 tsp kosher salt; ½ tsp fresh ground pepper; 4 T butter (Can sub high smoke point oils such as grapeseed, avocado, vegetable.); 3 tsp no-salt seasoning (optional – see post for suggestions); Dipping sauce of choice (optional – see post for suggestions)

Ingredients

Scale

4 lbs of chicken wings, cut into “party wings” (see post for prep instructions)
2.5 tsp kosher salt
½ tsp fresh ground pepper
4 T butter (Can sub high smoke point oils such as grapeseed, avocado, vegetable.)
3 tsp no-salt seasoning (optional – see post for suggestions)
Dipping sauce of choice (optional – see post for suggestions)

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Instructions

Line a rimmed baking sheet with foil or baking parchment. Place a baking rack in the rimmed baking sheet.
Rinse the “party wing” sections with cool water and pat completely dry with paper towels. In a small bowl, mix together the Kosher salt and fresh ground pepper. Rub the salt mixture onto the wings, on all sides.
Place wings on the baking rack. Let the wings rest, uncovered, in the refrigerator for at least 4 and up to 24 hours.
When ready to cook, preheat the oven to 425 degrees. Melt the butter with the no-salt spice of your choice. (If making salt and pepper wings, leave out no-salt spices.) Brush the wings on all side with the melted butter and spice mix.
Place prepared wings on the rack. Bake in preheated oven for 25-30 minutes, turning wings over halfway through. Serve oven baked wings alone or with your favorite dipping sauce.