Name: Gluten-Free Peach Crumble Dessert
Ingredients: 2.5 lbs peaches, peeled and sliced; 1/3 c brown sugar; 2 T tapioca flour (can sub cornstarch); ½ tsp cinnamon; 1.5 gluten-free rolled oats; 2/3 cup brown sugar; ½ cup almond flour; ½ cup pecans, chopped; 1 tsp salt; 4 T unsalted butter, melted; 2 T milk

Ingredients

Scale

For the filling:

2.5 lbs peaches, peeled and sliced
1/3 c brown sugar
2 T tapioca flour (can sub cornstarch)
½ tsp cinnamon

For the topping:

1.5 gluten-free rolled oats
2/3 cup brown sugar
½ cup almond flour
½ cup pecans, chopped
1 tsp salt
4 T unsalted butter, melted
2 T milk

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Instructions

Preheat oven to 350 degrees.
Place peaches in an ovenproof 8×8 baking pan. Sprinkle brown sugar, tapioca flour, and cinnamon on peaches and stir gently to distribute and coat peaches.
In a separate bowl, stir together oats, brown sugar, almond flour, pecans, and salt. Drizzle melted butter over top of mixture and stir. Drizzle milk over mixture and stir.
Spoon topping over the peaches. Bake in preheated oven for 30 minutes, until peach filling is bubbly and topping is golden brown. Serve warm or cold, alone or with ice cream.