Name: Best Maple Vinaigrette Dressing
Ingredients: ¼ cup real maple syrup; ¼ cup fresh squeezed lemon juice; 2/3 cup neutral oil, such as sunflower, grapeseed, avocado, canola, etc.; 2 tsp Dijon mustard; 1 T finely chopped green onion, white or pale green parts only (can sub equal amounts of chives or other fresh herbs); Kosher salt and fresh ground pepper to taste.

Ingredients

Scale

¼ cup real maple syrup
¼ cup fresh squeezed lemon juice
2/3 cup neutral oil, such as sunflower, grapeseed, avocado, canola, etc.
2 tsp Dijon mustard
1 T finely chopped green onion, white or pale green parts only (can sub equal amounts of chives or other fresh herbs)
Kosher salt and fresh ground pepper to taste.

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Instructions

Place syrup, lemon juice, oil, mustard, green onion or herbs, plus a pinch of salt and pepper in a bowl and whisk thoroughly, or place in jar with lid and shake well to combine. Taste and adjust seasonings. Pour on your favorite salad.
Store leftover vinaigrette covered in the refrigerator for up to 2 weeks. Dressing will separate when left to sit, so stir or shake again before using.